The aperitif is not just a passing fad, but an expression of our desire for conviviality and lightheartedness.Around a table we share moments, laughter, joys and thoughts, all surrounded by delicacies to taste and drink.
But the aperitif today is not just the fleeting one at the bar. It is becoming more and more popular, especially among the younger generation, the trend of inviting friends home to consume an aperitif together with a domestic flavor.
Say goodbye to the usual cheap appetizers and various chips and be inspired by these combinations: with our quick and easy recipes you prepare your own aperitif in less than half an hour.
1. Dried tomatoes, fresh ricotta, figs molasses and capers: slice bread, spread some ricotta (or robiola) cheese, add chopped dried tomatoes, a few capers and a drizzle of molasses to close.
2. Cream of turnip greens, smoked salmon and fig molasses: slice bread, toast it a few seconds with a toaster, spread cream of turnip greens, add sliced smoked salmon and finish with molasses.
3. Artichokes cream and fig molasses: slice bread, spread artichokes cream and add a teaspoon of molasses.
Tips
You can choose the bread you like best: baguette, crouton, but also whole wheat or cereal bread is fine. If you prefer the crunch effect, it's best to toast the bread for a few seconds in the oven or toaster o, but don't let it harden too much.
Add molasses just before serving the bruschetta, you can arrange them inside a nice tray or mixed cutting board, they will really look great!
This appetizer will be a perfect prelude to stimulate curiosity and appetite.
🍾 Best accompanied with a fresh, light white wine or a rosé wine.