Zucchini alla pizzaiola is a very special side dish...
so quick and easy that you can make them right now, just by dirtying a frying
pan!
Ingredients for two
·
4 medium-sized courgettes
·
One poached garlic clove
·
Salt to taste
·
EVO oil
·
Half a bottle of Pomodorossa
·
Plenty of fresh basil
·
One tablespoon grated Parmesan cheese
·
Some crumbled mozzarella or feta cheese
(for a veg version add vegetable cheese)
Method:
In a frying pan, heat a little oil together with the
garlic; as soon as they start to sizzle, add the sliced courgettes.
We add salt and sauté for a few minutes on a high
flame.
We then pour in the passata. Add another pinch of salt
and cover.
Let them cook until the courgettes are soft. We then
turn off the flame and crumble the mozzarella.
Cover again with the lid and allow the cheese to
become soft with the heat of the courgettes.
Finally, we sprinkle grated Parmesan cheese over the
top.
Add lots of fresh basil, a dash of raw evo oil and
enjoy.