A tasty first course, rich in flavours, with a very
special combination: prawns and Nduja, because imagination in the kitchen
always produces excellent results!
Sea and land in the same dish, for an explosion of
flavours.
Ingredients
·
80 g Paccheri
·
Prawns
·
Ready-made Nduja sauce
Method
Stir-fry the sauce in the pan with the prawns for a
few minutes.
Cook the pasta for a few minutes, then drain and
finish it in the pan with the sauce.
A few minutes and the
dish is ready!