A simple recipe to impress friends and family, where
the sweet flavour of the Tropea onion goes perfectly with our Fig Molasses.
A truly gourmet second course, which we recommend you
plate according to the chef's advice! Let's see them together:
Preparing this dish is really easy! Just stew the
onions in a frying pan with a little oil, add the strips, brown them, deglaze
with white wine and season with salt and pepper.
Serve with the help of a pasta cup. The real coup de
theatre for this dish is the use of fig molasses: dip a teaspoon into the jar
and drizzle the molasses over the dish, creating the decoration you like.